Menus
We will happily try to accommodate any dietary requirements
CHRISTMAS 2010
LUNCH £21.95 DINNER £24.95
For bookings and to check availabilty please contact the restaurant on 0141 553 1010 and ask for Elaine or Stephen.
To Start
Roast leek and lentil soup
with sweet potato and coconut (v)
Scottish smoked salmon
with rocket creme fraiche and blushed tomato
Argyll venison meatloaf
with mulled cinnamon wine and chestnut sauce
Roast chicken and haggis meatballs
with spicy onion gravy
Fresh beetroot and spinach filo pastry
with three bean salad tossed in chilli lime oil (v)
Main Course
Roast turkey Escalope
with chestnut stuffing and gluhwein cherry sauce.
Roast chicken Fillet
with honey oats and mustard cream sauce
Poached salmon Fillet
with red pearls and cream of spinach sauce.
Roast red pepper and lentil daal
with sweet potato and chick pea (v)
Desserts
Arisaig Christmas trifle with marmalade and drambuie (v)
Scottish cheeseboard with oatcakes (v)
Profiteroles with chocolate and raspberry sauce (v)
We aim to keep our online menus as accurate as possible, however, menus may be subject to change depending on produce availability.
A £10 deposit per person is required for Christmas bookings. Bookings are not comfirmed until this deposit is received. Deposits are strictly non-refundable.
We aim to accomodate most dietry requirements. If a member of your group has special dietry requirements please inform us of this when booking or in advance of the day of your booking so we may suggest a suitable option.
