Menus
We will happily try to accommodate any dietary requirements
Dinner Menu
Starters
Soup of the Day
served with fresh bread. £3.55(V)
Shetland Smoked Salmon
with kelp seaweed oil. £6.95
Arisaig Fishcakes
with cairgein seaweed and cream tomato sauce. £4.95
Haggis Fritters
with onion gravy. £4.95
Orkney Dulse Seaweed Cheese
breaded in oatmeal with roast tomato andgarlic oil. £5.95(V)
Stornoway Black Pudding Fritters
with sage & onion gravy. £5.25
Loch Leven Surf Clams
tossed in extra virgin olive oil withfresh dulse seaweed. (When available) £8.95
Grilled Arran Mist Soft Cheese
n toasted bread with sweet beetroot and honey oil. £6.95(V)
Shuna Mussels
tossed in creamed potato and leek sauce. £6.95
Roast Chicken & Haggis Pastry Roll
with Arran mustard sauce. £5.95
Oysters served naturally in the half shell
6 Oysters £8.95
12 Oysters £14.95
Scottish Sea And Land Board
Scottish Sea & Land Board £18.95
Loch Etive oysters, smoked salmon, marinated mussels & prawns, Rannoch smoked chicken and venison, haggis, Arran Blue and oatcakes with relish.
(Also ideal as a starter to share for two.)
The Sea
Poached Sea Loch Salmon Fillet
with roast tomato sauce and fresh leaf rocket. £11.95
Scottish Coastal Shellfish and Fish Brose
North Atlantic shellfish and fish poached in roast tomato and oatmeal fish stock with potato and kale. £16.95
Organic Shetland Cod Fillet
with blushed tomato, spinach and olive oil. £22.50
Shuna Mussels
tossed in shellfish sauce with wild garlicand curly kale. £14.95
The Land
Roast Chicken
with haggis herb crust and Islay Single Malt whisky cheese sauce. £10.95
Vegetarian Roast Sweet Potato and Spinach Sausages
with pea mash and roast tomato sauce. £10.95(V)
Roast Buccleuch Fillet of Beef
with Lagavullin whisky sauce. £22.50
Argyll Hills Roast Venison Sausages
with kale mash and Innis and Gunn Ale sauce. £12.95
Arisaig's Own Lightly Smoked Red Pepper
with bean pulse stuffing and spiced fenugreek sauce. £11.95
